A tribute to Chef Haller
Posted on November 20, 2020 by Jesse Hazel
Classically trained in Switzerland, experienced in running multiple kitchens from Montreal to Manhattan and an executive chef for five U.S. presidents from 1966-1987, Chef Henry Haller was one of the most successful culinary figures of his generation. He passed away recently, leaving behind a legacy of high standards and a mentor-oriented approach to his craft.
Chef Haller consulted with Atria on an annual basis, sharing his recipes and experience with our culinary team. “He was super-humble. He was very professional and had a wonderful sense of humor,” said Chad Welch, Atria’s Executive Chief of Culinary Operations, who worked alongside Chef Haller.
“He was an amazing chef and person. We appreciate him sharing his knowledge with us at every level of the culinary team.”