New Atria Recipe: Triple Berry Trifle
Posted on September 1, 2013 by Atria Senior Living
This recipe is a favorite from Lina Zarra, the Director of Culinary Services at Atria Rye Brook in New York.
Triple Berry Trifle
7 oz. package instant vanilla pudding
2 cups sour cream
2 cups milk
2 teaspoons grated orange zest
3 cups whipped cream
1 angel food cake cut into bite sized cubes
(May also use pound cake or sponge cake if you prefer)
1 pint of strawberries sliced into quarters
1 pint of blueberries
1 pint of raspberries
Mix pudding, sour cream, milk and grated orange zest together. Fold in whipped cream – begin layering a trifle bowl (or any bowl) with angel food cake, then a mixture of a half pint of each of the berries and top with half the cream mixture. Make a second layer following the same arrangement – top with more whipped cream and sliced berries to decorate – refrigerate for at least 2 hours. The trifle can be made the day before and refrigerated.