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Mini Tomato-Pesto Tarts Recipe | The Atria Kitchen


Posted on September 25, 2014 by Suzy Baird


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“I received this recipe from a friend when I first moved to Rhode Island. It immediately became a family and party favorite. I started at Atria Harborhill as a volunteer and went on to become an Engage Life Assistant at the community. After a couple of years, I had to leave as my husband and I moved. I was fortunate enough to join Atria again as the Engage Life Director at Atria Bay Spring Village in 2014. I introduced this recipe to our cooking club. Since that time, the club has made these tarts several times and many of our residents enjoy them during happy hour. They disappear quickly – make lots!”

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 15 pieces

Ingredients:

⅓ c. mayonnaise
¼ c. mozzarella cheese, shredded
3 tbsp. Parmesan cheese, grated
2 tsp. basil pesto
2 plum tomatoes, chopped
15 ready-made phyllo tart shells

 Preparation:

Combine mayonnaise, mozzarella cheese, Parmesan cheese and basil pesto

Stir in plum tomatoes

Spoon filling evenly into tart shells

Bake at 375° F for 12 minutes

 

 


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