Posted on February 2, 2015 by Connie Dow
For a hearty and warming dish, try Kale and White Bean Stew with Sausage. This recipe capitalizes on items we usually have in our pantries, is quick and easy, and – bonus - it’s nutritious as well! (more…)
Posted on June 18, 2014 by Connie Dow
This impressive recipe for Flourless Chocolate Lava Cake is sure to excite guests at your next gathering. (more…)
Posted on May 28, 2014 by Connie Dow
This Quinoa Salad recipe is courtesy of Chef Mark Gavriel, Director of Culinary Services at Atria Sunnyvale in California. It’s a delicious and healthy salad with a Mediterranean flair. (more…)
Posted on May 12, 2014 by Connie Dow
This Coffee-Rubbed Pork Tenderloin has an exotic, aromatic spice profile. Better yet, only 27% of its calories come from fat.
Posted on January 15, 2014 by Connie Dow
Marcus Heindselman, Atria’s trusted Program Analyst, is credited with this delicious, hassle-free recipe. This No-Bake Pumpkin Pie recipe is great if you are crunched for time and entertaining on a budget – it’s super easy to make! (more…)
Posted on November 27, 2013 by Taylor Rhea
In any fine dining establishment, quality drives every decision – menu development, flavor profile, china and silver selection, and service philosophy.
Our residents are accustomed to the best dining opportunities the world has to offer, so why should their experience at Atria be any different? (more…)
Posted on September 1, 2013 by Atria Senior Living
This recipe is a favorite from Lina Zarra, the Director of Culinary Services at Atria Rye Brook in New York. (more…)