Posted on September 25, 2014 by Suzy Baird
“I received this recipe from a friend when I first moved to Rhode Island. It immediately became a family and party favorite. I started at Atria Harborhill as a volunteer and went on to become an Engage Life Assistant at the community. (more…)
Category: The Atria Kitchen
Tags: A Dash & a Dollop, atria bay spring village, Atria Harborhill
Posted on April 26, 2014 by Taylor Rhea
Pierogi are traditional Polish dumplings most often filled with either sauerkraut or potatoes and cheese. I fondly remember my mother making potato and cheese pierogi for Friday night suppers. (more…)
Category: The Atria Kitchen
Tags: A Dash & a Dollop, Atria Aquidneck Place, Recipe
Posted on March 11, 2014 by Taylor Rhea
When I was a child, Monday was wash day and the laundry was done in our back yard. The laundry equipment consisted of a large black pot over a bed of fire to heat the water, a broomstick to stir the dirty clothes, lye soap and two galvanized washtubs filled with water for rinsing the clothes. It was a sunup-to-sundown chore, leaving no time to make a complicated dessert. This recipe is quick and easy. The fragrance of it baking lingers in my memory. (more…)
Category: The Atria Kitchen
Tags: A Dash & a Dollop, Atria Sugar Land, Peach Cobbler Recipe, Recipes
Posted on February 27, 2014 by Taylor Rhea
“We couldn’t afford a telephone when we first got married.”
Atria on Roslyn Harbor resident Jeannette Weledniger recalls being a newlywed and taking the stairs or the elevator down to the lobby to use the public telephone to call her mother. (more…)
Category: The Atria Kitchen
Tags: A Dash & a Dollop, Atria on Roslyn Harbor
-->