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A-maize-ing Recipes from Atria Chefs – Atria Senior Living Blog

A-maize-ing Recipes from Atria Chefs


Posted on August 5, 2017 by Kacey Roby


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Things got corn-y in Atria communities across the country in July. In honor of National Culinary Arts Month, Atria chefs battled against local competitors in chef showdowns. Their recipes had to feature a required ingredient: corn.

While local competitions drew in large crowds and fierce foodie battles, we had an internal contest. Chefs from Atria communities were encouraged to submit their recipes and photos to our Culinary team for judging.

Our Culinary masterminds – Chad Welch, Atria’s Executive Chef, and Ronda Watson, Senior Vice President of Culinary and Engage Life – used their expertise to judge the recipes on three criteria: taste, creativity and presentation.

We didn’t want to keep these tasty recipes to ourselves, so here are the winning recipes for you to try at home:

Cedar Plank Salmon and Corn Relish

Local Sweet Corn and Crab Bisque Topped with Jumbo Lump Crab

Roasted Summer Corn Chowder with Jalapeno Maple-Glazed Bacon Strip

Chuchitos - Guatamalan Tamale

Seared Bistro Filet and Polenta-Crusted Shrimp with Corn Pea Potato Mash and Baby Corn and Asparagus


Category: The Atria Kitchen Tags: , , , , ,

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