Posted on November 26, 2014 by Taylor Rhea
My mom made these cookies and she could compete with any of today’s gourmet cooks. She had a pastry shop in Corona, Queens, New York and would stay up all night baking. She drove to deliver her baked goods the next day all by herself. Her baking was passed on to me, and it has been subsequently passed down to my daughters and granddaughters.
– Jeannette Weledniger, Atria on Roslyn Harbor resident (Pictured here with her granddaughters, Lara and Allie)